Page 36 - MYCONIAN COLLECTION MAG 2021
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                                                                                                                                                                                                   IMPRESSIVE FLAVOURS
                                                                                                                                                                         Slow cooked beef with black garlic and vinegar, seared kale, roasted celeriac and parsley cream by Thodoris Kyriakidis.
                                                                                                                                                                           Below: Cod with sweet garlic mayonnaise, mandarin segments, beetroot and broccoli by Panagiotis Tsoukatos.






















                                                                               A CONSTELLATION OF DISTINCTIONS FOR
                                                                               CELEBRITIES SEAFOOD, CABBANES & BAOS
                                                                              Providing a superb dining (and wining!) experience for our
                                                                              guests is a priority. With 10 unique restaurants across the
                                                                              fabulous Myconian Collection Hotels & Resorts serving
                                                                              diverse dishes courtesy of chefs with rare talent and endless
                                                                              creativity.
                                                                              But you don’t just have to take our word for it – three of
                                                                              them have just received important distinctions.
                                                                              • Celebrities Seafood at the Myconian Imperial has won
                                                                              in the Seafood category of the FNL Best Restaurant
                                                                              Awards 2020. Tapping into Mediterranean and Greek cuisine
                                                                              traditions, the menu takes the senses on a colourful, fragrant
                                                                              and flavoursome journey into creative gourmet cuisine.
                                                                              • The stylish Cabbanes at the Myconian Villa Collection
                                                                              is now a Top Notch restaurant with Torques d’Or. With
                                                                              the experience of star chef Thodoris Kyriakidis leading
                                                                              the kitchen team, Cabbanes effectively delivers epicurean
                                                                              wonders on a plate, expertly paired with excellent wines or
                                                                              even spirits and cocktails.
                                                                              • Fine dining gem Baos at the Myconian Korali, which serves
                                                                              up contemporary Greek cuisine, has also received the Top
                                                                              Notch distinction from Torques d’Or. Panagiotis Tsoukatos
                                                                              had already received a Greek Cuisine Restaurant Award,
                                                                              from Athinorama, with the selection panel speaking highly
                                                                              of the creativity of the menu, the contemporary outlook of
                                                                              the food and skilled sommelier and interesting wine list.

                              A MUST-TRY CULINARY WONDER
                       Thodoris Kyriakidis, Executive Chef, Cabbanes Restaurant (top right).
                 A high dining take on a syrupy sweet Greek favourite, the galaktoboureko at Celebrities
                     is unexpected, inventive and utterly delicious.  The successful kitchen team
                  of the Myconian Collection (below left). Panagiotis Tsoukatos and his team (below right).





















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