Page 37 - MYCONIAN COLLECTION MAG 2021

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IMPRESSIVE FLAVOURS
Slow cooked beef with black garlic and vinegar, seared kale, roasted celeriac and parsley cream by Thodoris Kyriakidis.
Below: Cod with sweet garlic mayonnaise, mandarin segments, beetroot and broccoli by Panagiotis Tsoukatos.

A CONSTELLATION OF DISTINCTIONS FOR
CELEBRITIES SEAFOOD, CABBANES & BAOS
Providing a superb dining (and wining!) experience for our
guests is a priority. With 10 unique restaurants across the
fabulous Myconian Collection Hotels & Resorts serving
diverse dishes courtesy of chefs with rare talent and endless
creativity.
But you don’t just have to take our word for it – three of
them have just received important distinctions.
• Celebrities Seafood at the Myconian Imperial has won
in the Seafood category of the FNL Best Restaurant
Awards 2020. Tapping into Mediterranean and Greek cuisine
traditions, the menu takes the senses on a colourful, fragrant
and flavoursome journey into creative gourmet cuisine.
• The stylish Cabbanes at the Myconian Villa Collection
is now a Top Notch restaurant with Torques d’Or. With
the experience of star chef Thodoris Kyriakidis leading
the kitchen team, Cabbanes effectively delivers epicurean
wonders on a plate, expertly paired with excellent wines or
even spirits and cocktails.
• Fine dining gem Baos at the Myconian Korali, which serves
up contemporary Greek cuisine, has also received the Top
Notch distinction from Torques d’Or. Panagiotis Tsoukatos
had already received a Greek Cuisine Restaurant Award,
from Athinorama, with the selection panel speaking highly
of the creativity of the menu, the contemporary outlook of
the food and skilled sommelier and interesting wine list.

A MUST-TRY CULINARY WONDER
Thodoris Kyriakidis, Executive Chef, Cabbanes Restaurant (top right).
A high dining take on a syrupy sweet Greek favourite, the galaktoboureko at Celebrities
is unexpected, inventive and utterly delicious. The successful kitchen team
of the Myconian Collection (below left). Panagiotis Tsoukatos and his team (below right).

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