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G a s t r o n o m y

F e s t i v a l 2 0 22

W e l c o m i n g 1 0 i n te r n a t i o n a l l y r e n o w n ed c h e f s ,
t h is y e a r ’ s g a s t r o n o m y f e s t i v a l p r o m is e s
a v e r i t a b l e f e a s t o f c ul i n a r y i nn o v a ti on

f r o m Jun e t h r o u g h to S e p te m be r .

EndEavouring along the path of providing culinary innovative beautifully crafted dishes, exceptional
excellence, this year’s Gastronomy Festival running from techniques and use of quality ingredients, earning
June through to September will showcase the talent him more awards than any other chef in Dubai
and imagination of a carefully selected round-up of 10 over the past four years.
internationally acclaimed chefs. Prepare for dazzling
and inventive cuisine served against the backdrop of 4-5 JULY – THROUBI RESTAURANT
one of the most beautiful views in the world….. Begoña Rodrigo
Executive chef at La Salita Restaurant, Valencia
7 JUNE – LAUDA RESTAURANT Chef Begoña Rodrigo came into the world of cooking
Jason Atherton/Emmanuel Renault | 4-hands event almost out of necessity. “I have not decided to be a
Jason Atherton – Having worked alongside great chefs cook. Life has done it for me”, she assures, evident
including Pierre Koffmann, Marco Pierre White, Nico in her creativity, skill and extensive experience in
Ladenis and Ferran Adria at el Bulli, Jason’s The Social the kitchen. Today, her own restaurant, La Salita
Company has grown into a globally renowned restaurant has already 1 Michelin star.
group, with a portfolio of 16 restaurants spanning the
Jason Atherton (above) /Emmanuel Renaut (below) | 4-hands event,
Lauda restaurant, 7 June globe. Four of his restaurants holds one Michelin star. 15-16 JULY – LYCABETTUS RESTAURANT
Emmanuel Renaut - Chef and founder of Flocons de Sel, Bruno Verjus
the legendary 3 Michelin Starred restaurant in Megève, Chef Owner at Table Restaurant, Paris
Renaut is renowned for his incredibly courageous and Born in Roanne in the Loire, a town known for its
creative cuisine. strong culinary culture and rich produce, Bruno
launched the restaurant Table in Paris in 2013.
10 JUNE – LYCABETTUS RESTAURANT Sourcing only seasonally available products, 2
Paolo Griffa Michelin Starred Bruno’s cuisine breaks free from
Executive chef at The Grand Hotel Royal e Golf Restaurant, cultural barriers to deliver a truly superlative dining
Aosta Valley experience.
Born in 1991 Chef Paolo Griffa is considered to be
one of Italy’s most promising chefs, known for his 30-31 JULY – THROUBI RESTAURANT
meticulousness, passion for cooking, and for forever Jonathan Zandbergen
challenging himself with creating new and innovative Executive chef at Merlet Restaurant, Schoorl, The
creative dishes. Netherlands
Zandbergen’s culinary method is based on tradition
28-29 JUNE - LYCABETTUS RESTAURANT and innovation, fine products and special flavours
Grégoire Berger from around the world, leading 1 Michelin Star and
Executive Chef at Ossiano of Atlantis, Dubai awards such as the ‘Prix Culinary Le Taittinger’ in
Chef Berger is known for his eye for detail and 2014 and Gault & Millau’s Talentful Chef in 2017.

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