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                                                                                                                                                              Jonathan Zandbergen, Throubi
                                                                                                                                                                 Restaurant, 30-31 July




            Paolo Griffa, Lycabettus
             Restaurant, 10 June

















              Grégoire Berger,
            Lycabettus Restaurant,
                28-29 June

















           Begoña Rodrigo, Throubi
             Restaurant, 4-5 July



















           Bruno Verjus, Lycabettus
            Restaurant, 15-16 July                                                                                                 19 AUGUST – LYCABETTUS RESTAURANT              25-26 AUGUST – OPSON RESTAURANT
                                                                                                                                                                                  Paco Morales
                                                                                                                                   Viki Geunes
                                                      PHOTO: STEPHANE DE BOURGIES                                                  Chef owner at Zilte Restaurant, Antwerp        Chef owner at NOOR Restaurant, Cordoba, Spain
                                                                                                                                   Entirely self taught, Viki Geunes’ broad interest in
                                                                                                                                                                                  NOOR  has allowed chef Morales to reinterpret Andalusian
                                                                                                                                                                                  cuisine whereby the historical recovery and arduous study
                                                                                                                                   innovative kitchen techniques has led to his restaurant
                                                                                                                                   Zilte becoming one of the only two 3 Michelin starred
                                                                                                                                                                                  on the gastronomy of Al-Andalus have garnered the chef
                                                                                                                                                                                  two Michelin stars in just over three years.
                                                                                                                                   restaurants in Belgium.
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