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focus
Viki Geunes, Lycabettus
Restaurant, 19 August
A culinary landmark. Overlooking the volcano.
Paco Morales, Opson
Restaurant, 25-26 August
Alexandros Tsiotinis,
Lauda Restaurant,
12 September
Oia, Santorini 847 02,Greece+(30) 22860 71413, Email: table@restaurant-ambrosia.com I www.restaurant-ambrosia.com
30-31 AUGUST - LAUDA RESTAURANT 12 SEPTEMBER – LAUDA RESTAURANT
Emmanuel Renaut Alexandros Tsiotinis
Chef and founder of Flocons de Sel, Megève Chef owner at CTC Restaurant, Athens
This village of the Alps of southeastern France is Multi-awarded Tsiotinis, chef owner of 1 Michelin
where Renaut invented his incredibly courageous Star CTC, which opened in 2015 in Athens, likens
and creative cuisine and his well known tendency cooking to painting, comparing an empty plate
to work with wild plants. 3 Michelin starred with a white canvas which he fills with genius and
Flocons de Sel is also a member of the “Grands creativity creating dishes with alternating aromas,
Chefs” Relais & Châteaux and “Grandes Tables textures and flavours. •
du Monde”.
38 • ANDRONIS • Magazine
