Page 112 - ANDRONIS magazine 19/20

TASTE AndroniS - SAnTorini

chef charalampos Koukoudakis brings youthful energy and sophistication, leading a kitchen team
truly invested in creating extraordinary food.

A lAid-bAck spAce that speaks volumes about the sophisticated the gazpacho soup with king crab and avocado or the Wagyu
ethos of Andronis Concept Wellness Resort, where it is located, fillet with Jerusalem artichoke, carrots, cashews and shimenji
Throubi restaurant is a fresh, modern space that prioritises mushrooms. Even the desserts are guilt-free, with a focus on
substance above all else. No bells and whistles are necessary bright, fruity treats such as the lemon tart with coconut ice cream
when food is cooked from the heart, using immaculate techniques or the fruit salad with peach sorbet. Enjoy your food marvelling
and the freshest ingredients available – often sourced from the at magnificent vistas of the famous Imerovigli sunset, sipping
restaurant’s own purpose-built garden patches. a glass of local organic wine and making memories. If you are
On Throubi’s lunch and dinner menus, you’ll find diverse in the mood for celebration, consider booking the Panorama
Mediterranean fare that’s truly balanced, with meat, seafood private dining experience – a fully secluded, romantic area
and vegetables galore. Chef Charalampos Koukoudakis brings adorned with exquisite designer furniture, enjoying exclusive
youthful energy and sophistication, leading a kitchen team views and staffed by attentive servers who go above and beyond
truly invested in creating extraordinary food. Rich in flavour your expectations.
but steering clear of exaggeration, the dishes will have you First-class, health-conscious but still deliciously indulgent, rich in flavour but steering clear of exaggeration, the dishes will have you coming back time
coming back time and again for gourmet wonders such as Throubi is a must-visit on Santorini’s culinary map. • and again for gourmet wonders.

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