Page 117 - ANDRONIS magazine 19/20

TASTE AndroniS - SAnTorini

executive chef Giorgos Kirtsalidis (below) invents and perfects Greek classics and extraordinary flavours
from across the world.

A vibrAnt foodie hotspot in stylish wood and stone, Catch Bar
Restaurant is Oia insiders’ favourite place to be. The stylish interior
and beautiful patio draw you in, promising an evening that can
last for hours at a buzzing restaurant you won’t want to leave any
time soon.
But the star of the show is none other than the food. The freshest
catch of the day from the crystal clear waters of the Aegean is roasted
whole and served with top quality extra virgin olive oil and lemon. In
addition to this authentically Greek way of enjoying the treasures of
the sea, you’ll find diverse dishes packed with ingenuity and gusto.
Catch’s kitchen is the domain of Executive Chef Giorgos Kirtsalidis,
who invents and perfects Greek classics and extraordinary flavours
from across the world. Consider the potato salad, flavoured with
gravlax salmon, shallots, lemon, brick and poached egg yolk and
served with horseradish mayo. Or perhaps a pasticcio is in order,
done the traditional way with paccheri pasta, slow-cooked beef ragu
and Arseniko cheese from Naxos? There’s even a Greek version
of cheesecake for dessert served with cheese mousse, carob and
hazelnut crumble, Santorini cherry tomato in fine syrup, chocolate
and sable Breton, accompanied by strawberry and pepper sorbet.
Once the breathtaking Santorini sunset has announced the night
ahead, Catch turns up the music and becomes a happening bar.
The extensive signature cocktail selection oozes creativity, divided
into the four elements and making use of ingredients from across
the globe. Have one of our expert mixologists prepare you a drink have one of our expert mixologists prepare you a drink or enjoy diverse dishes
while you enjoy music courtesy of our DJ. • packed with ingenuity and gusto.

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