Page 120 - ANDRONIS magazine 19/20
P. 120

TASTE                                                                                                       AndroniS - SAnTorini




                            opson restaurant at oia’s Andronis Arcadia is a case study in high dining and the culinary domain                       enjoying a meal al fresco next to the largest infinity pool on the island at Andronis Arcadia
                                          of award-winning Executive Chef Stefanos Kolimadis.                                                                is going to turn into your new favourite pastime at Pacman.


































                     oPson                                                                                                               PacMan                                   Greek and international staples, if you’re one for the classics.

                                                                                                                                                                                  These culinary gems satisfy all the senses, but there’s also an
                                                                                                                                                                                  enticing sushi menu packed with Asian and fusion temptations.
               Exploring Greek food across history,                                                                                 Culinary wonders and perfect drinks           There’s nothing like sushi to cool you down and provide a
               Opson is a new concept restaurant                                                                                       are prepared at a unique new               light, bright meal in the summer heat – and the beautiful views
                for demanding Santorini travellers.                                                                                 concept on the Santorini food scene.          only add to the experience. Give it a try to see just how well
                                                                                                                                                                                  perfectly-made sushi fits into your Santorini experience. The
         the lAtest Addition to the Andronis epicurean constellation,                                                                                                             attentive service staff leave nothing to chance, treating you to
         Opson restaurant is located at the brand-new Andronis                                                                                                                    the five-star dining experience you deserve. Speak to our expert
         Arcadia in Oia. Executive Chef Stefanos Kolimadis’s concept                                                                                                              sommeliers to accompany your meal with a bottle of wine,
         is ambitious and inspired in equal measure, promising to blow                                                                                                            discovering exquisite pairings as well as boutique winemakers
         away Santorini’s gourmet scene: Working alongside a classical                                                                                                            from across the globe. Santorini wines feature heavily as well,
         scholar, he has turned to archaeology, literature and art from                                                                                                           including the protected designation of origin (PDO) Vinsanto
         Ancient Greece to locate, test and perfect food enjoyed by                                                                                                               and Santorini, locally produced using traditional techniques
         the people of that time. Entering the elegant world of Opson,                                                                                                            and hand-picked ancient grape varieties. And, once you’re
         you will be taking your pick from dishes once enjoyed by                                                                                                                 done with your meal, stick around to indulge in one of our
         Socrates, Aristotle and Homer, updated with the inspired                                                                                                                 exquisite signature cocktails. Mixology is a science as much
         touch of a contemporary chef who has vowed to exclusively                                                                                                                as an art, with balance and top-notch ingredients essential to
         use ingredients available in Ancient Greece to create food                                                                                                               the result. Not even the glasses have been left to chance here,
         that’s not just unique but also flavourful. The future and the   local gems and international labels that perfectly accompany the   the mAgnificent alfresco space of Pacman at Andronis   with each concoction served in the right one for maximum
         past come together in this dining experience.      innovative food. Stefanos Kolimadis has prepared something        Arcadia provides a wide range of food, beverage and drink   enjoyment and style. Creative doesn’t begin to describe the
           Bridging together points in time, the menu makes good use of   truly unique to share with Andronis Exclusive guests, and the   choices, delivering class, flavour and excellence every single   range of textures, flavours and surprises available at Pacman,
         the finest local produce, including freshly-picked vegetables and   opportunity to dine like an Ancient Greek gives new meaning   time. Pouring their heart and soul into every dish, skilled chefs   all enjoyed in a venue offering fantastic views of the Aegean
         fragrant herbs from our own back yard, Santorini cheese, capers,   to immersing yourself in Greek culture. No matter if you prefer   cook up a storm using masterful precision, seasonal and locally-  Sea. You are bound to remember this culinary experience! •
         white aubergine and freshly-caught seafood and fish – not to   fish, seafood or meat, you’ll have a hard time picking your   sourced ingredients and innovative techniques straight out
         mention the island’s indigenous bright red tomato. Of course,   favourite from the enticing list of specialities on offer at this   of food aficionados’ dreams. You’ll find gastronomic delights
         the wine list is as carefully put together as you’d expect, with   shining temple of gastronomy. •                   that are on the creative side as well as perfectly prepared            @andronis_arcadia



                                                         118                                                                                                                   119
   115   116   117   118   119   120   121   122   123   124   125