Page 107 - ATHENS RIVIERA 2024

ATHENS RIVIERA JOURNAL
influence

to connect with the local culture and crafts. For example, we will host
workshops with local craftsmen who create traditional worry beads and
leather sandals. These sessions give our guests the chance to learn about
and appreciate Greek craftsmanship directly from the artisans themselves.
It’s a wonderful way to support these talented individuals and keep these
traditional arts alive and thriving.
Our commitment to sustainability is also reflected in our creative campaigns.
Last year, for instance, our Christmas decorations were made using surplus
fabrics from LVMH brands, the parent company of Dior and Louis
Vuitton, thanks to a collaboration with the award-winning Greek creatives
Studio LAV and a small atelier in Corfu that produces all the decorations
by hand. This initiative not only helped us reduce waste but also allowed
us to showcase beautiful, upcycled decorations. It’s a perfect example of
how we strive to innovate and lead by example in sustainable practices.
By integrating these sustainable practices into our operations, we aim to
provide a luxurious experience for our guests that is both environmentally
responsible and supportive of the local community and culture. It's about
creating a positive impact and ensuring that every aspect of our resort reflects
our dedication to sustainability.
The culinary experience is a major aspect of luxury resorts. What can
guests expect from the dining experiences at One&Only Aesthesis,
and how do you plan to incorporate local Greek ingredients and
culinary traditions?
We have some wonderful options to choose from, starting from Ora, the
resort’s main restaurant which is done in collaboration with the Michelin-
starred chef Ettore Botrini. It is the first restaurant to open and its focus is on
Greek and Mediterranean flavors. Ettore is a chef who’s deeply connected to
the Greek culinary culture and undoubtedly one of the leading gastronomy
experts in the country.
And our most recent opening is Manko, a part restaurant, part beach club
and late-night rendezvous spot that really delivers a unique experience on
the Athenian Riviera. Under the guidance of renowned chef Juan David
Ocampo, it offers the finest Peruvian cuisine, an amazing seafront location
with cinematic sunsets and an eclectic mix of international DJs that bring Believing that modern
luxury is intertwined with
a rhythmic vibe to the whole experience. environmental protection
In a highly competitive luxury market, personalised service is crucial. and social responsibility, Yann
What innovative approaches will One&Only Aesthesis employ to Gillet caters to the growing
ensure each guest receives a bespoke and memorable experience preference for brands that
during their stay? prioritize sustainable and eco-
friendly practices.
We place a strong emphasis on training our teams to observe and understand
our guests' behaviors and preferences. Each morning, our housekeepers take
note of details such as which side of the bed guests sleep on, the number of "FOR ME, LUXURY TODAY
pillows they use, whether they wear glasses, and if they are reading a book.
By paying attention to these small details, we can create delightful surprises EMBODIES A PROFOUND
for our guests. When it's time for them to retire for the night, they'll find
their bed turned down on their preferred side, the right number of pillows EXPERIENCE THAT
arranged just the way they like, their book placed neatly with their reading
glasses, and a handwritten note from the evening service highlighting these ENGAGES THE
personalized touches.
This level of personalization begins even before our guests arrive. A member SENSES, UPLIFTS THE
of our reception team will reach out to introduce themselves and learn
more about the guest’s preferences, such as their favorite drinks, coffee SOUL, AND PROVIDES A
preferences, and tea varieties. Every detail is thoughtfully considered to SENSE OF EXCLUSIVITY."
ensure a satisfying and personalized experience.
By combining our knowledge of the guests with a keen sense of recognition
and discretion, we deliver an ultra-attentive service. This is what I like to call
an intentional relationship—one that is meticulously crafted to exceed our >

106