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ATHENS RIVIERA JOURNAL
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 With an elegant yet inviting design,
 Barbarossa Athens features sleek lines,
 natural materials, and a harmonious color
 palette that evokes the beauty of the
 surrounding landscape.




 "STAYING

 CONNECTED

 TO THE ROOTS

 WHILE PURSUING
 NEW CULINARY

 ADVENTURES

 KEEPS MY

 LOVE FOR THE
 INDUSTRY ALIVE."




 to experience our innovative dishes while enjoying panoramic views of the sea,
 aligning perfectly with the holistic wellness and luxury lifestyle of the resort.
 This location is another step towards our expansion into global markets, as
 we aim to spread the essence of Greek Parian cuisine everywhere.
 With Barbarossa Athens, you're introducing a holistic F&B management
 approach in the luxury glamping market. What led to this innovative
 concept?
 This concept was inspired by the modern diner's desire for experiences that are
 not only culinary but also environmentally conscious and wellness-oriented.
 We saw an opportunity to merge luxury dining with sustainable practices and
 wellness, offering a complete experience that caters to the body, mind, and
 soul. My drive to innovate, while maintaining a connection to traditional
 values and family-inspired passion, makes this possible.
 How do you envision the role of Barbarossa within the luxury market
 in Voula, and what are your aspirations for this new location?
 We aim to set new benchmarks for what luxury dining can be. Our aspiration
 for Barbarossa Athens is to become a landmark that exemplifies the perfect
 synergy between high-end gastronomy and the relaxed, health-focused lifestyle
 of the Riviera.
 How do you maintain your passion and drive for the restaurant industry
 after all these years?
 My passion is continually renewed by the joy and challenges of creating unique   As we look to the future, what are the next steps and plans for
 dining experiences. Staying connected to the roots while pursuing new culinary   BARBAROSSA? Can we expect the brand to extend to more locations?
 adventures keeps my love for the industry alive.  The BARBAROSSA brand is truly soaring, venturing into new and exhilarating
 What advice would you give to young entrepreneurs aspiring to make   territories. My vision is to bring the taste of Parian cuisine and the purest, most
 their mark in the hospitality industry?  organic Greek products to the world’s most famous cities. We are actively
 Embrace resilience, continually learn and adapt, and never lose sight of the   working on expanding to some of the most challenging and prestigious locations
 importance of genuine hospitality. It's essential to innovate while respecting   globally, including Abu Dhabi, Miami, and Los Angeles.  This dynamic growth
 the traditions that form the foundation of your brand. The ability to blend   underscores our brand's vibrant future and ongoing commitment to culinary
 heritage with innovation, much like we do at Barbarossa, is critical to long-  innovation. We look forward to sharing more details soon as we continue to
 term success.  elevate the dining experience to spectacular new heights.




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