Page 168 - ATHENS RIVIERA 2024

ATHENS RIVIERA JOURNAL
gourmet getaway

"ALWAYS GUIDED

BY TRADITION, WE STRIVE

TO BRING THE MEMORY
OF THE PAST INTO THE

PRESENT." Food
is a

memory

Greek traditional recipes
redefined by
celebrity Chef
Dimitris Skarmoutsos

theathenianhouse.com

FOR RESERVATIONS
+30 698 1464430

How do you ensure the ingredients used in your restaurant are local and
sustainable?
We prioritize local produce, using many PDO (Protected Designation of Origin)
products from Paros and the Cyclades. Our fish comes fresh daily from our
boats, and a portion of our vegetables comes from our own farm on the island.
Can you reveal any information about the new venture you are preparing
in Parikia? What can we expect from your new business?
Chora is an all-day establishment emphasizing locality, from its architecture to the
final product delivered to the customer. We aim to support this with high service
and product standards, ensuring that a visit to Chora is a unique experience. Our
motto, “Elevate Your Soul,” encapsulates this goal.
Complete the sentence: Paros for me is... Whether you’re enjoying the freshest catch
from the Aegean Sea or savoring meticulously
A place where I grew up and made my dreams and ambitions a reality. The emotions crafted Mediterranean dishes, Mario Restaurant
Paros generously offers me are Love, Passion, and Freedom!  is the perfect choice for both locals and visitors
mariorestaurantparos.com seeking an exceptional taste of Paros.
designed by freshdesign.gr
50 BEST DISCOVERY RESTAURANTS IN THE WORLD

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