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ATHENS RIVIERA JOURNAL
gourmet getaway Chef Nikos Politakos’ successful fusion of Japanese and Greek cuisines has found
a new home in Mykonos. Here, he sources genuine Japanese ingredients and
combines them with natural Greek resources, especially fish, vegetables, and herbs.

Eclectic Fusion

M yconian Naia Luxury Suites, part of the Myconian Collection
hospitality group and Preferred Hotels & Resorts, proudly welcomes
the award-winning Kinjo Japanese Restobar. This renowned Athenian
Japanese restaurant has been offering an authentic gastronomic experience
in Vrilissia, Attica since 2018.
Kinjo, meaning “neighbourhood” in Japanese, is expanding its reputation
beyond Athens to the “neighbourhood” of Mykonos, in the stunning indoor and outdoor
spaces of Myconian Naia Luxury Suites, offering panoramic views of Mykonos Town
and the Aegean Sea.
With Executive Chef Nikos Politakos leading the kitchen, Kinjo Mykonos Japanese
Restobar brings its distinctive philosophy to the public: authentic ingredients sourced
directly from Japan, freshly prepared dishes, and a diverse menu designed to satisfy the
most sophisticated palates.
A visit to London ignited Nikos Politakos’ passion for Japanese cuisine, which had always
fascinated him. His career began at Athens’ first Japanese restaurant, the famous Kiku,
where he gained a solid foundation in Japanese food culture. His dedication to mastering
THE GASTRONOMIC this intricate cuisine led him to Japan and back to England, deepening his understanding
and skills. Chef Nikos Politakos’ ultimate goal is to merge Japanese and Greek culinary
TREASURES OF traditions. This exquisite challenge is beautifully realised at Myconian Naia Luxury

MYKONOS PLAY A Suites, where the Myconian Collection group remains committed to its distinguished
gastronomic values, ensuring that its restaurant kitchens are stocked with the finest and
KEY ROLE IN MAKING freshest seafood.
Kinjo Mykonos Japanese Restobar, the latest addition to Myconian Collection’s
Embark on a culinary odyssey where Japanese tradition meets Greek A DIFFERENCE WITH restaurant portfolio, promises an unforgettable culinary experience with an exotic flair.
The sophisticated atmosphere of Myconian Naia Luxury Suites, combined with modern
innovation at the highly anticipated Kinjo Japanese Restobar, nestled KINJO’S MENU. design and Japanese culture, creates the perfect setting to enjoy exceptional Japanese
flavours crafted with authentic ingredients, complemented by premium spirits, imaginative
within the exquisite setting of Myconian Naia Luxury Suites. cocktails, and unique wine varieties. Fresh wasabi, yuzu, myoga, and other essentials come
straight from Japan, allowing guests to experience authentic Japanese flavours. A touch of
Mediterranean seasoning adds a unique twist to this memorable gastronomic experience. 
kinjomykonos.com

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