Page 180 - ATHENS RIVIERA JOURNAL 2024
P. 180
Tudor Hall’s Michelin Glory
Illuminates Athens’ Fine Dining ATHENS RIVIERA JOURNAL
Scene. Under the leadership of the
acclaimed Executive Chef Asterios
Koustoudis, working alongside
the distinguished Chef de Cuisine
Nikos Leivadias and the talented
Pastry Chef Alexandros Koufas,
Tudor Hall’s team has created
dishes that artfully blend modern
techniques with the finest quality
traditional ingredients. GOURMET GETAWAY
CHEF STORIES
FINE DINING
RESTAURANTS
