Page 182 - ATHENS RIVIERA JOURNAL 2024
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ATHENS RIVIERA JOURNAL
                                                                     gourmet getaway
                                                                                                                                                                                                                                       Savouring Greece







                                                                                                                                                                                                                                     A unique farm-to-table philosophy
                                                                                                                                                                                                                                    and gorgeous historic views define

                                                                                                                                                                                                                                   MAKRIS Athens, new restaurant and
                                                                                                                                                                                                                              second home of Chef Patron Petros Dimas.




                                                                                                                                                                                                                                               Interview by  DESPOINA  SAMPSON
                                                                                                                                                                                                                       N          othing’s more important to Chef   sustainable gastronomy through viable practices.


                                                                                                                                                                                                                                                                  Each restaurant, depending on its location, uses
                                                                                                                                                                                                                                  Patron Petros Dimas than taking his
                                                                                                                                                                                                                                  guests on an exquisite journey of
                                                                                                                                                                                                                                                                  local goods from small producers, and its design
                                                                                                                                                                                                                                  traditional Greek flavours and doing
                                                                                                                                                                                                                                                                  fully fits its natural surroundings. MAKRIS Athens
                                                                                                                                                                                                                                  so holistically and sustainably. He
                                                                                                                                                                                                                       honed his skills in restaurants around the world,   by Domes showcases Greece’s rich gastronomic
                                                                                                                                                                                                                                                                  civilisation  and  wealth,  combining  culinary
                                                                                                                                                                                                                       including Michelin-starred Varoulko and Hytra in   innovation, imagination, and supreme quality. It
                                                                                                                                                                                                                       Athens, London’s Aquavit and Pollen Street Social,   incorporates local tradition into the gastronomic
                                                                                                                                                                                                                       and Badrutt’s Palace in St. Moritz. He’s now an   experience it offers, while framing it all with
                                                                                                                                                                                                                       integral part of MAKRIS restaurants by Domes,   theatricality and unequalled hospitality.
                                                                                                                                                                                                                       Greece’s top lifestyle brand. 2023 saw the launch   What’s special about the space of MAKRIS
                                                                                                                                                                                                                       of MAKRIS Athens, where Chef Dimas and his   Athens in the heart of Athens?
                                                                                                                                                                                                                       team can truly express themselves through fresh,   MAKRIS Athens by Domes is in the heart of
                                                                                                                                                                                                                       innovative dishes.                         Athens, so it stands out for its location’s unique
                                                                                                                                                                                                                       What’s the philosophy behind the MAKRIS    combination of contemporary design and historical
                                                                                                                                                                                                                       restaurants, and how is it expressed at MAKRIS   value. It’s at Thissio, beside the ancient market and
                                                                                                                                                                                                                       Athens?                                    opposite the Acropolis, where a glass floor reveals
                                                                                                                                                                                                                       The philosophy of the MAKRIS restaurants   archaeological finds, offering visitors an exciting
                                                                                                                                                                                                                       reflects a dedication to high quality, creativity, and   journey between the past and present. We’d like >
























                                                                                                                                                                                      MAKRIS Athens uses
                                                                                                                                                                                      divine flavours and a
                                                                                                                                                                                    beautiful atmosphere to
                                                                                                                                                                                   transport its guests from
                                                                                                                                                                                     the exciting present to
                                                                                                                                                                                    the warmth and wealth
                                                                                                                                                                                             of the past.






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