Page 31 - ATHENS RIVIERA JOURNAL 2022
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F O CUS
AN EXQUISITE GA S TR ONOMIC EXPERIENCE
Unveiling the Epicurean
Delights of Makris Athens
Prepare your senses for a culinary journey like no other as Makris Athens gastronomic
the highly-anticipated arrival of Makris Athens Fine Dining experience is inspired
by Greece itself and its
Restaurant finally opens its doors. This is a gastronomic seasonal ingredients where
experience that promises to captivate the most discerning traditional recipes are
of palates with its exquisite culinary offerings, curated refined and married with a
by the gifted, award-winning chef Petros Dimas with the new way of presentation.
Contemporary Greek Cuisine award at the FNL Best
Restaurant Awards 2022.
Hailing from the region and a true visionary in Greek-
Mediterranean cuisine, Chef Petros is an expert in crafting
multi-Med degustation wonders that will elevate your senses.
He works his magic with only the freshest and locally-sourced
organic ingredients, ensuring that every dish is a celebration
of the season’s latest offerings from choice farmer’s markets. >
30 DOME S S T ORIE S
