Page 33 - ATHENS RIVIERA JOURNAL 2022

F O CUS

Makris restaurants are already an established culinary
force, with celebrated locations in Corfu, Elounda, the
Algarve, and Milos. The restaurant blends the identity
of Makris with the unique landscape and architecture of
each region, providing a unique setting for every dining
occasion. As you step inside, you’ll be greeted with an
ambiance that sets the tone for the surprises that lie ahead.
In true Makris fashion, each dish is carefully paired perfectly
with wines sourced from both well-known regional labels
and up-and-coming producers, enhancing the flavors and
creating a harmonious meal. The ever-changing menu is
a reflection that showcases Chef Petros’ creativity and
skill, ensuring that every visit to Makris is a new and
Awarded Executive Chef Petros Dimas. exciting adventure.
This is a dining experience that is sure to leave a lasting
impression, a true celebration of Greek-Mediterranean
cuisine. Makris Athens is ready to welcome you to indulge
in its exceptional cuisine, so book your table ahead of your
next visit to the city and prepare to experience the magic. •

32 DOME S S T ORIE S