Page 82 - MYCONIAN COLLECTION MAG 2017

fine dining

Tasos Almpanis
Executive Chef of the Myconian IMPERIAL Leading Hotels
of the World
“This year, the Imperial’s Celebrities restaurant has chosen
to focus on treasures from the deep, with 90% of our dishes
emphasizing sea food. Naturally, there are also delicious meat
and vegetarian dishes”, explains Tasos Almpanis, who lends his
“signature” to an excellent sea bass with black risotto, vegetables
and lobster sauce. He also recommends that customers try the
Aegean lobsters caught by local fishermen between Mykonos and
Tinos. He insists that the freshness and actual flavour of seafood
should not be overwhelmed by displays of culinary virtuosity for
their own sake. When it comes to honouring the subtle quality
Imperial of fresh fish, he is of like mind with the expert Asian chef in
charge of the Sishu Bar’s menu.
From top left
clockwise, Sea bass
with black risotto, After having spent two years in Japan, Meiwang Ke Steven promises Top, Sunset maki
vegetables and lobster to bring classic Japanese flavours to Myconian guests. Get ready from Sishu Bar.
sauce, Tasos Almpanis, Right, Asian chef
Soft shell crab with to taste his skill in every bite. "I want to bring Mykonos into Meiwang Ke
tomato and black garlic the Japanese Asian culture and bond them together", Meiwang Steven. Bottom,
aioli, grilled asparagus, Ke says. Sishu bar within the premises of Celebrities restaurant Monkey Maki.
Spicy red mullet tartar,
Celebrities restaurant will offer fresh seafood and specialty dishes. Prepare yourself to
taste unique creations and high-end recipes.

CELEBRITIES SEA FOOD
RESTAURANT
Indulge in romance with a dinner
under the stars at the Myconian I
mperial’s Celebrities Sea Food, the
gourmet à la carte Mediterranean
restaurant where luxury is found
in the small things and tasty
“treasures” of the Greek sea. Or
be seduced by the Japanese flair
of Sishu Bar restaurant, with its
imaginative fusion dishes, while
enjoying the gentle breeze that
caresses this open-air bar with
stunning views of the bay.

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