Page 87 - MYCONIAN COLLECTION MAG 2017

fine dining
Villas The Shopping Experience
From top clockwise, Cabbanes restaurant,
suckling pig - pork belly with trilogy of
potatoes, Stelios Arakas, crab - king crab meat
with tarragon, mango, grapefruit, deep fried soft Myc onian Collection Ho t els & R es orts
shell crab, cucumber, avocado and watermelon
CABBANES RESTAURANT
Start your day the ‘Myconian Villa
way’ with a hearty, American-style,
Champagne breakfast in our luxurious
Nouveau day restaurant. Choose from
such buffet classics as your favourite
freshly squeezed juice, baked breads
still warm from the oven, a selection
of smoked fish and cured meats, or
ask your waiter for anything from an
�-la-carte menu. In the evening, head
to the poolside Cabbanes �-la-carte
restaurant to be seduced and delighted
by unexpected flavour combinations and theatrical presentation, as well
as enchanted by the incomparably romantic view of a moonlit sea. The
restaurant’s extensive wine list of rare Greek vintages and a fine wines
and champagnes will complement the feast served by our attentive staff.
Stelios Arakas
Executive Chef of the Myconian VILLA Collection Preferred Hotels
& Resorts LVX Collection Visit us, at Royal Myconian Resort, Pool Level
His impressive résumé promises culinary thrills: with a Cordon Bleu
Boulangerie Diploma and experience refined alongside Michelin-starred
chefs in restaurants such as the Relae in Copenhagen, the Vendome in
Cologne, and the Funky Gourmet restaurant in Athens, Stelios Arakas Housed in the Myconian Royal Resort, the Myconian Collection Shopping Village showcase
brings to the Cabbanes Restaurant a creative fusion which relies on the an exclusive list of fashion brands that combines upscale international designers
excellence of fresh local and specialised imported ingredients. “Cooking is with popular Greek brands, of fering a great variety of choices in womenswear, menswear,
a challenge for the mind”, he asserts. “For example, the spinach and rice
dish is made from a crispy rice filo with spinach and a traditional Greek accessories, shoes and cosmetics, jeweller y and f urniture.
lemon sauce called avgolemono, while another tour de force is a bite-
sized traditional Greek salad wrapped in jelly made from roasted Florina
peppers. As a welcome dish, I recommend tarama with cuttlefish ink and DISCOVER THE ULTIMATE SHOPPING DESTINATION
avgotaraho. I combine pricey and basic ingredients; for example, a Wagyu
beef tartare with bone marrow paired with a homemade toasted brioche
tsoureki”. He himself uses the Myconian kopanisti for a traditional imam VILLAS ROYAL IMPERIAL
with aromatic spearmint oil. Given all these unusual starters, one wonders
which the chef considers his signature dish. “The black cod with garlic,
as well as the homemade terrine with foie gras”, responds Stelios. His aim Art Design
is to leave the visitor with a desire to return and relish once again the Interior

flavours they experienced, but then to surprise them with a new experience. MYKONOS - ATHENS

ZERTEO JEWELLERY
ANNA VENETI HAUTE COUTURE ANGELO BARETTA
FINAL LOGO PANAIDIS EYEWEAR BOUTIQUE ANNA VENETI HAUTE COUTURE
ZOE HOMEMADE HANDBAGS
POINT LOOM AXEL ACCESSORIES
MOURTZI FULLAH SUGAH
MARIVEE O BEACH
FINAL LOGO WHEN LEATHER TRINKETS PAOLITA
PLACED ON WHITE BACKGROUND
ANNA VENETI HAUTE COUTURE
AXEL ACCESSORIES UTOPIA
LIMITLESS DINING! AVATON FULLAH SUGAH
As a guest of the Myconian Collection, you are at liberty to ΟPTIQUE BOUTIQUE BY PAPADOPOULOS
choose from any of the group's finest restaurants. Just ask PAOLITA
your concierge to make a reservation at any of our resorts FINAL LOGO WHEN Art Design
PLACED ON ANY BACKGROUND
Interior

EXCEPT WHITE
and you will be given a warm family welcome! Find us in Pool-Spa level MYKONOS - ATHENS
Enjoy More:www.myconiancollection.com BRANDING PATTERN PANAIDIS For personal shopping ser vices please call your concierge.
Myconian Collection Hotels & Resorts, Elia Beach GR 84600, Mykonos T+30 22890 72000
00 MYCONIAN COLLECTION

exclusive
at panaidis

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