Page 164 - MYCONIAN COLLECTION MAG 2019
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experience|fine dining
Camares
Pool Restaurant
Royal Myconian
5
Indulge in ingeniously creative Greek cuisine Left: George Oikonomou’s extensive experience in creative Greek gastronomy means he can translate his vision
into mouth-watering dishes. This page, from top: Beef fillet with prosciutto and vegetables. “Broken” lemon pie.
at a poolside restaurant like no other.
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