Page 160 - MYCONIAN COLLECTION MAG 2019
P. 160

experience|fine dining




                                Dining al fresco under the stars, you’ll want to raise a glass                                                                                             Cabbanes
                               and toast the land that gave us these ingredients – and the

                           kitchen team who cooked and combined them with such gusto.
                                                                                                                                                                                          Myconian Villa Collection



















































                       a MaStErCLaSS in delivering fine dining that’s free   prepared, inspired dishes finding their way to the tables
                       from exaggeration and pomp, Panorama is a Mykonos   heighten your anticipation. You look at the menu, and
                       restaurant that guests and locals alike have come to adore.   the culinary genius of master chef Michalis Kalavrynos
                       Located inside the Myconian avaton on Elia beach, this   starts to reveal itself. once you’ve been served and the
                       eatery is a magnificent, large-scale venue that aspires to   explosion of flavours hits your taste buds, everything is
                       match – and exceed – the level of excellence you expect   much clearer. only the finest, freshest of ingredients are
                       from a five-star establishment. the comfortable, stylish   granted entry to Panorama’s kitchen, with the experienced                                                          4
                       chairs and tables – including luxurious, oversized red   team of chefs benefitting from the Myconian Collection’s
                       armchairs fit for royalty – are accentuated by impressive   time-honoured relationships with local producers and
                       light fixtures and art set against a rustic backdrop of   fishermen. Some are even grown by the Myconian team
                       stone. Yet, it is Elia beach itself that steals the show, with   themselves in our back gardens – including traditional
                       the colour palette of the entire rainbow lending itself to   Mediterranean herbs and beef reared by Myconian
                       the waters as the sun goes down. be it daytime, sunset,   Collection patriarch George Daktylides. then, it’s the turn
                       twilight or starlit night, this restaurant is filled with the   of chef Michalis’s team to prepare, cook and arrange them
                       buzz of smiling diners clinking their glasses and toasting to   on your plate using standards of culinary sophistication
                       moments of pure bliss. the appetising aromas of expertly   that are unmatched on Mykonos.
                                                                                                                                                                            Sophistication is key at a stylish eatery that delivers

                                              A well-coordinated team full of talent forged by the fires of the grill and oven,                                                   impressive flavours, textures and aromas.
                                                  the kitchen staff at Panorama pose against the rustic stone wall.


             156   MYCONIAN COLLECTION                                                                                                                                                                                                           MYCONIAN COLLECTION   157
   155   156   157   158   159   160   161   162   163   164   165