Page 165 - MYCONIAN COLLECTION MAG 2019
P. 165
experience|fine dining
Camares
Pool Restaurant
Royal Myconian
5
Indulge in ingeniously creative Greek cuisine Left: George Oikonomou’s extensive experience in creative Greek gastronomy means he can translate his vision
into mouth-watering dishes. This page, from top: Beef fillet with prosciutto and vegetables. “Broken” lemon pie.
at a poolside restaurant like no other.
160 MYCONIAN COLLECTION MYCONIAN COLLECTION 161
