Page 170 - MYCONIAN COLLECTION MAG 2019

experience|fine dining

A main for fans of umami flavours: Black Angus beef fillet with beetroot and horseradish cream,
One of the tempting desserts: Bitter chocolate mousse with hazelnut dacquoise,
bourbon jelly and vanilla ice-cream with salted caramel. seasonal vegetables and triple-cooked potatoes.

unquEStionabLY delivering even more than what instead – enjoyment in a setting that feels as comfortable
you would expect from a Relais & Ch�teaux establishment, for a quick meal as for a prolonged celebration with fine
Pavilion is a restaurant that doesn’t need bells and whistles. wine expertly complementing the culinary delights. Lamb
its calm, relaxed confidence matches that of the Myconian chops are cooked at just the right temperature, paired
utopia resort and its refreshing take on relaxed, elegant with smoked aubergine and placed next to a baby potato,
luxury. the epicurean delights that await at this gorgeous spring onion, cherry tomato, cucumber and mint salad,
restaurant are pure in flavour yet creative, rivalled only with a fantastic demi-glace bringing everything together. if
by the breathtaking seafront vistas it boasts. Elegant light you manage to leave some room for dessert, you’ll be glad
fixtures, fresh flowers and natural materials set the mood you did. Light fruity delights as well as more indulgent
for the lush breakfast, delicious lunch or flavourful dinner options are available – for instance, the homemade green
to come, delivered by the inspired hands of chef nikos apple sorbet, sesame crumble and plum salad, a melody
Moroglou. nikos’s vision for the menu is inspired by a deep of fruit and nuts to savour. a favourite of honeymooners
respect for nature and its bounty as well as his creative flair thanks to its romantic setting and immaculate food, the
for combining ingredients of different textures and flavour utopia’s signature restaurant is inviting and comfortable.
notes to bring out the best in each. he’s not one for following Creatively Greek yet pure and authentic, its cuisine is
trends, choosing to focus on the essence of epicureanism light, balanced and bright.

Gourmet pleasures abound, with a menu that will tempt
you to try as many of the superb dishes as possible,

pairing each with a fine wine from our extensive list.

166 MYCONIAN COLLECTION MYCONIAN COLLECTION 167