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experience|fine dining

Sushi Bar

Myconian Korali

Relais & Châteaux

SittinG at thE StYLiSh baoS and taking in the
sunset views over the aegean is an experience you won’t
ever want to end, and the only thing that could interrupt
it is the arrival of an impossibly fragrant meal, fresh from
the kitchen. for Executive Chef Panagiotis tsoukatos,
baos is a playground to let loose and reach new heights
in haute cuisine, testing and perfecting each dish before
placing them on a menu catering to demanding guests.
Local ingredients are central to his vision, with dishes on
offer changing based on the time of year and ingredient
availability – simply put, nothing but the very best, seasonal
fare will enter this kitchen. Established in france more
than half a century ago, the Relais & Ch�teaux status is thE rELaiS & ChatEaux gem that is the Myconian to being succulent – and they shine on the plate here,
reserved exclusively for those few restaurants around Korali also offers an extensive sushi menu, which can be served in their purest, freshest form. in the hands of
the globe that deliver outstanding food and service with enjoyed al fresco or sitting in the lap of luxury indoors the talented Sushi bar team at Korali, the bounty of
unique character, and baos positively has both. in fact, the – and even in your suite, if you prefer. asian classics the sea is combined with Japanese staple ingredients
Myconian Korali’s flagship restaurant recently received and new interpretations abound, including maki, inside including rice vinegar, wasabi and ginger to create the
a Greek Cuisine restaurant award for its cuisine, with out rolls, nigiri and sashimi. for those who appreciate perfectly rolled or immaculately arranged bites we call
the selection panel speaking highly of the creativity of the variety, there are also combination platters. because sushi that is celebrated across the world. for a western
menu, the contemporary outlook of the food and skilled the Myconian Collection is a locally-owned, family-run spin on Japan’s time-honoured culinary tradition, opt
sommelier and interesting wine list. baos fine dining is enterprise with forty years of presence on the island, for one of the inside out rolls – featuring avocado, tobiko
open for both lunch and dinner, with menus featuring we have managed to form and maintain time-honoured or even thousand island sauce, they provide a modern
such tantalising selections as the kritharoto – a Greek relationships with local fishermen who go out every update on sushi. admittedly, excellent sushi prepared to
take on risotto with orzo pasta in shrimp, tomato and mint night on their traditional kayik boats to catch and perfection is hard to come by, so a meal at the Korali’s
stock, or the rustic club sandwich with naxos gruyere, deliver impossibly fresh, superb fish and seafood. Vivid sushi bar is absolutely recommended – after all, it’s
smoked pork, bacon, lettuce and tomato – a comfort classic orange salmon, fresh tuna, shrimp and yellowtail as well a refreshing, light meal perfect for the summer heat.
reimagined as a gourmet composition. there’s also the as king crab are all incredibly nutritious in addition Your express flight from Mykonos to tokyo awaits.
sous-vide chicken fillet with avocado salad and sioufichta
Greek pasta with aubergine and pesto – not to mention
the delectable desserts. Both serving veritable jewels on a plate, Sushi Bar and Baos share
a dedication to perfection that goes beyond flavour to encompass

Top: Amuse bouche. Bottom: In addition to exquisite food, Baos also provides first-row seats visually remarkable food that’s so very “Instagrammable”.
to beautiful sunsets.

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