Page 176 - MYCONIAN COLLECTION MAG 2019
P. 176

experience|fine dining



                                                 Noa Greek



                                                Restaurant






                                                         Myconian Kyma




















































                                                               8















                                Regional delicacies, Greek tradition, modern techniques

                                   and a passion for food – this is what Noa’s all about.                                                                                      Left page: Panagiotis Tsoukatos selects the most vibrant produce. This page, clockwise from top left:
                                                                                                                                                                                   Dakos. “Domatokeftedes” tomato fritters. Moussaka. “Keftedakia” traditional meatballs.


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