Page 177 - MYCONIAN COLLECTION MAG 2019
P. 177

experience|fine dining



 Noa Greek



 Restaurant






 Myconian Kyma




















































 8















 Regional delicacies, Greek tradition, modern techniques

 and a passion for food – this is what Noa’s all about.  Left page: Panagiotis Tsoukatos selects the most vibrant produce. This page, clockwise from top left:
                                           Dakos. “Domatokeftedes” tomato fritters. Moussaka. “Keftedakia” traditional meatballs.


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