Page 180 - MYCONIAN COLLECTION MAG 2019
P. 180

experience|fine dining



                                                          Naros                                                                                                                  Left: Combining extraordinary views with a romantic vibe, Naros boasts a fantastic setting.

                                                                                                                                                                                                 Below: Marinated anchovy with tarama.



                                                          Myconian Naia                                                                                        MYKonoS iS not as far from italy as you might think,   gremolata. fine italian and Greek wines are available to
                                                                                                                                                               with the Myconian naia’s naros restaurant delivering
                                                                                                                                                                                                               pair with your dish so you can toast the best summer of
                                                                                                                                                               delectable italian food you’ll be drooling over. a beautifully   your life on the island of the winds, Mykonos. the beautiful
                                                                                                                                                               open-hearted dining hall with fantastic sea vistas is your   conclusion to a fantastic meal comes courtesy of one of
                                                                                                                                                               ticket to indulgence from the talented hands of Executive   the veritably delectable desserts – may we recommend the
                                                                                                                                                               Chef Panagiotis tsoukatos and his team.         passion fruit cr�me brulee with chocolate ice cream? Not
                                                                                                                                                               Matching the ethos of exclusivity of naia resort, this   every good thing has to come to an end, though, as you
                                                                                                                                                               restaurant is perfect for couples looking for a romantic   are welcome to sit back and relax with a bottle of wine
                                                                                                                                                               night out to make new memories and celebrate their   after your meal, enjoying exquisite flavour combinations
                                                                                                                                                               love. the menu is oozing with inspiration and delectable   in a glass courtesy of award-winning winemakers from
                                                                                                                                                               combinations, featuring appetisers such as the catch of   all over Greece as well as across the globe. an epicurean
                                                                                                                                                               the day prepared in a tartare to highlight its brightness,   bridge of class across the Mediterranean, naros is a
                                                                                                                                                               mains such as the irresistible crayfish, saffron, lime and   quintessentially italian eatery that brings iconic italian
                                                                                                                                                               sea urchin risotto, or the lamb loin with Cyclades white   fare straight to Mykonos town, with every dish prepared
                                                                                                                                                               aubergine cream, baby carrots, lamb jus, oxymel and olive   with gusto from authentic recipes.






                                                                                                                                                                           Inspired by the nature, produce and customs of the
                                                                                                                                                                      Mediterranean, Naia places focus on Italy, serving delicacies

                                                                                                                                                                                  that deliver sophistication and ingenuity.




















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                                  Spectacular Italian food is served at a romantic setting

                                            you will have a hard time parting with.



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