Page 181 - MYCONIAN COLLECTION MAG 2019
P. 181

experience|fine dining



 Naros                                   Left: Combining extraordinary views with a romantic vibe, Naros boasts a fantastic setting.

                                                         Below: Marinated anchovy with tarama.



 Myconian Naia        MYKonoS iS not as far from italy as you might think,   gremolata. fine italian and Greek wines are available to
                      with the Myconian naia’s naros restaurant delivering
                                                                      pair with your dish so you can toast the best summer of
                      delectable italian food you’ll be drooling over. a beautifully   your life on the island of the winds, Mykonos. the beautiful
                      open-hearted dining hall with fantastic sea vistas is your   conclusion to a fantastic meal comes courtesy of one of
                      ticket to indulgence from the talented hands of Executive   the veritably delectable desserts – may we recommend the
                      Chef Panagiotis tsoukatos and his team.         passion fruit cr�me brulee with chocolate ice cream? Not
                      Matching the ethos of exclusivity of naia resort, this   every good thing has to come to an end, though, as you
                      restaurant is perfect for couples looking for a romantic   are welcome to sit back and relax with a bottle of wine
                      night out to make new memories and celebrate their   after your meal, enjoying exquisite flavour combinations
                      love. the menu is oozing with inspiration and delectable   in a glass courtesy of award-winning winemakers from
                      combinations, featuring appetisers such as the catch of   all over Greece as well as across the globe. an epicurean
                      the day prepared in a tartare to highlight its brightness,   bridge of class across the Mediterranean, naros is a
                      mains such as the irresistible crayfish, saffron, lime and   quintessentially italian eatery that brings iconic italian
                      sea urchin risotto, or the lamb loin with Cyclades white   fare straight to Mykonos town, with every dish prepared
                      aubergine cream, baby carrots, lamb jus, oxymel and olive   with gusto from authentic recipes.






                                   Inspired by the nature, produce and customs of the
                              Mediterranean, Naia places focus on Italy, serving delicacies

                                          that deliver sophistication and ingenuity.




















 9


















 Spectacular Italian food is served at a romantic setting

 you will have a hard time parting with.



 176   MYCONIAN COLLECTION                                                                               MYCONIAN COLLECTION   177
   176   177   178   179   180   181   182   183   184   185   186