Page 184 - MYCONIAN COLLECTION MAG 2019
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experience|fine dining
in thE SLEEK dining hall of Efisia Relais & Ch�teaux, by hand on the island of Delos. oregano, thyme and
nature takes centre stage, from the décor to the mouth- parsley, the quintessential aromas of the Greek summer,
watering dishes. world-class food exceeds expectations come from our own back yard. Such ingredients deserve
and dazzles diners thanks to exquisite, organic ingredients, superior treatment, and nowhere else are they handled
the day’s catch from nearby waters and expert cooking with such precision. the menu is packed with tantalising
techniques. it’s a simple combination that’s difficult to selections of meat and fish, with appetisers, salads and
execute, but the kitchen team with Executive Chef ilias soup providing perfect accompaniments. You’ll have a
Maslaris at the helm deliver every time. the farm-to- hard time picking from dishes such as the homemade
table concept is elevated to high gastronomy not just ravioli with zucchini and lobster, the Greek aegean
by preparing perfectly instagrammable dishes but by cod & squid, or the Myconian herb-crusted lamb with
ensuring they pack flavour in spades. Consider, for summer vegetables. ask the staff to recommend a wine
instance, how the lamb and pork has been reared by pairing from our hand-picked wine menu, sit back and
Myconian Collection founder himself, George Daktylides. enjoy a journey of aromas and flavours. there is ample
the octopus is caught by an old fisherman friend of choice for those who avoid gluten and for vegetarians
the Daktylides family, who knows the best hideouts of too, while we recommend one of our two tasting menus
this aegean delicacy. the salt used has been harvested if you’re in the mood for celebrating.
Luxurious elegance at Efisia Relais and Châteaux, a restaurant that’s making waves
with its gourmet farm-to-table concept.
A visit to Efisia is a journey into the possibilities of haute
cuisine, with every dish looking stunning and delivering
layers upon layers of fantastic flavour.
180 MYCONIAN COLLECTION
