Page 150 - MYCONIAN COLLECTION 2022

9 experience | fine dining

Regional
delicacies, Greek

tradition, modern
techniques

and a passion for
food – this is what

Noa’s all about.

The culinary playground of multi awarded Executive Chef Panagiotis Tsoukatos, Noa
Greek Restaurant at the Myconian Kyma is a veritable smorgasbord of the flavours
MYCONIAN KYMA and ingredients that made Greek cuisine world-famous. “I want you to taste everything
that went into the dish”, explains Panagiotis, highlighting how excellent food does not
Noa need to be overly complicate. Embark on a journey through the flavours of Greece,
from local island delicacies to world-renowned favourites of Mediterranean cuisine.

Greek Restaurant Unapologetically exploring the boundaries between contemporary gastronomy and
traditional Greek comfort food, Noa features a taverna-style menu that elevates traditional
fare into a delightful and delicious dining experience.
Building on a culinary philosophy that puts great ingredients front and centre, Noa
sources the finest farm-to-table ingredients — handpicked daily by our executive chef
— and creates elegant dishes that conjure up the unforgettable flavours and aromas of
our grandmother’s kitchen and sun kissed childhood summers at the beach.

Chic, comfortable
and inviting, Noa’s
dining hall draws you
in and tempts you to
stay for hours (left).
Executive Chef
Panagiotis Tsoukatos
selects the most
fresh produce
for dishes like the
orzo pasta with
prawns and greek
saffron (top).
Delivering quality
and diversity
of choice, F&B
Manager Giannis
Kotsamidis and our
sommeliers are
always available to
recommend perfect
pairings, crafting PHOTO: ILIANA PSILOGALANI
superb, flavourful
experiences for
diners (top right).