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11 experience | fine dining

IN THE SLEEK dining hall of the recently awarded
at the Greek Cuisine Restaurant Awards 2022, Efisia
Fine Dining, nature takes centre stage, from the
decor to the mouth-watering dishes. World-class
food exceeds expectations and dazzles diners thanks
to exquisite, organic ingredients, the day’s catch from
nearby waters and expert cooking techniques. It’s a
simple combination that’s difficult to execute, but the
kitchen team with Executive Chef Ilias Maslaris at
the helm deliver every time. The menu is packed with
tantalising selections of meat and fish, with appetisers,
salads and soup providing perfect accompaniments.
You’ll have a hard time picking from dishes such as
the homemade ravioli with Tirovolia Myconian cheese,
shrimp, Florina red pepper coulis and fresh truffle, the
fish soup with the original recipe from the monasteries
of Mount Athos or the Myconian lamb, slow-cooked
with smoked eggplant and yoghurt. There is ample
choice for those who avoid gluten and for vegetarians
too, while we recommend one of our two tasting menus
Executive Chef Ilias Maslaris and his team. Luxurious elegance at Efisia Fine Dining, a restaurant
that’s making waves with its gourmet farm-to-table concept (bottom right). if you’re in the mood for celebrating.
A visit to Efisia Fine Dining is a journey into the possibilities of haute cuisine, with

every dish looking stunning and delivering layers upon layers of fantastic flavour.

MYCONIAN
AMB ASSADOR

RELAIS & CHÂTEAUX
Efisia

Fine Dining

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