Page 152 - MYCONIAN COLLECTION 2022

10 experience | fine dining

MASTERFULLY CRAFTED from the freshest ingredients,
the outstanding sushi menu by Executive Chef Panagiotis
Tsoukatos is compact but doesn’t pull any punches when
it comes to creativity and flavour. Deliciously romantic,
with a refined yet relaxed atmosphere that’s perfect for
sun-kissed lunches and intimate dining under the stars,
Naros Asian Fusion Sushi Bar is destined to become your
new favourite sushi spot. But while the aesthetic might be
touching perfection and the sea views are simply to die for,
it’s the effortless elegance of the dining experience that will
keep you coming back for more.
Built on a passion for using only the finest and freshest
ingredients, sourced from local fishermen and farmers and
reputable suppliers in Japan and around the world, Naros
Asian Fusion Sushi Bar combines authentic Japanese
knowhow with a creative Myconian twist. Elegant sashimi,
traditional nigiri, classic maki and creative uramaki (inside
out rolls) are served alongside a selection of fusion favourites
that are perfect for sharing, while the curated drinks list
offers a brilliant selection of premium Japanese sake, fine
Greek wines, craft beers and delicious cocktails. Executive Chef Panagiotis Tsoukatos of all three Baos Fine Dining, Noa Greek Restaurant and Naros
Asian Fusion Sushi Bar expertly crafts gorgeous handmade sushi with a playful, creative twist.
Serving masterfully crafted sushi and fusion treats in an effortlessly elegant,

romantic setting, Naros Asian Fusion Sushi Bar
is a boutique dining experience you won’t want to miss.

MYCONIAN NAIA

Naros PHOTO: ILIANA PSILOGALANI

Asian Fusion Sushi Bar

150 MYCONIAN COLLECTION MYCONIAN COLLECTION 151