Page 156 - MYCONIAN COLLECTION 2022
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12          experience | fine dining






                                                                                                                                                             Feel the gastronomic bliss of its magnificent cuisine in a mystical setting.

                                                                                                                                                                               That is the O Restaurant culinary experience.



















































                       O Restaurant with amazing views to Ornos beach (top)
                                                                              O BY MYCONIAN COLLECTION
                      and Executive Chef Marios Sakkos and his team (bottom).
                                                                                                O




                                                                                         Restaurant




                                                                            AS YOU ENTER THE DELECTABLE world of O Restaurant,
                                                                            you will feel like explorers of a new land. Protected by the
                                                                            hustle and bustle of the famous beach and surrounded by lush
                                                                            landscaping and atmospheric feature lighting, you can enjoy
                                                                            the ritual of your discovery tasting a menu of Mediterranean
                                                                            classics with some creative fusion surprises by Executive Chef
                                                                            Marios Sakkos. Natural and seasonal ingredients take central
                                                                            stage in every dish, as local produce is the base for the head chef’s
                                                                            creations. The fresh catch of the day has ‘its head on the plate
                                                                            and its tail in the sea’, as the saying goes, while our sommelier
                                                                            will be glad to advise on a mature selection of international
                                                                            wines and rare local vintages.


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