Page 133 - MYCONIAN COLLECTION MAG 2021

6 Utopia’s relaxed, elegant luxury is captured in

experience an exceptional menu at a Relais & Châteaux restaurant.
fine dining

Pavilion THE EPICUREAN delights that await at this gorgeous restaurant are pure in flavour yet
creative, rivalled only by the breathtaking seafront vistas it boasts. Elegant light fixtures,
fresh flowers and natural materials set the mood for the lush breakfast, delicious lunch
or flavourful dinner to come, delivered by the inspired hands of chef Nikos Moroglou.
Nikos’s vision for the menu is inspired by a deep respect for nature and its bounty as well Gourmet pleasures abound, with a menu that will tempt
as his creative flair for combining ingredients of different textures and flavour notes to
Myconian Utopia bring out the best in each. Lamb chops are cooked at just the right temperature, paired you to try as many of the superb dishes as possible,

Relais & Châteaux with smoked aubergine and placed next to a baby potato, spring onion, cherry tomato, pairing each with a fine wine from our extensive list.
cucumber and mint salad, with a fantastic demi-glace bringing everything together. If
you manage to leave some room for dessert, you’ll be glad you did. Light fruity delights
as well as more indulgent options are available – for instance, the homemade green apple
sorbet, sesame crumble and plum salad, a melody of fruit and nuts to savour.

Top left: One
of the tempting
desserts: Bitter
chocolate mousse
with hazelnut
dacquoise,
bourbon jelly and
vanilla ice cream
with salted
caramel. Top right:
Nikos Moroglou
and his fantastic
dishes.
130 MYCONIAN COLLECTION MYCONIAN COLLECTION 131