Page 136 - MYCONIAN COLLECTION MAG 2021
P. 136

8                                     Regional delicacies, Greek tradition, modern techniques








    experience                              and a passion for food – this is what Noa’s all about.
    fine dining



























                                                                 The culinary playground of Executive Chef Panagiotis Tsoukatos, Noa
                  Noa Greek                                      restaurant at the Myconian Kyma is a veritable smorgasbord of the flavours
                                                                 and ingredients that made Greek cuisine world-famous. “I want you to taste
                                                                 everything that went into the dish”, explains Panagiotis, highlighting how
                Restaurant                                       excellent food does not need to be overly complicate. Let the bright, healthy
                                                                 flavour profile of a refreshing starter like the grilled shrimps with avocado and
                                                                 cherry tomatoes cool you down. Taste quintessentially Greek talagani cheese
                                                                 by opting for the grilled mushrooms with talagani and caramelised onions…
                                                                 Meat lovers should expect to be wowed by a premium selection of freshly
                         Myconian Kyma                           procured steak and dry aged steak to choose from, cooked just as you like it
                                                                 and served with your choice of sauce, from saffron to a Roquefort or even a
                                                                 perfect classic béarnaise.


























                                                                                                                   Chic, comfortable
                                                                                                                   and inviting, Noa’s
                                                                                                                   dining hall draws
                                                                                                                   you in and tempts
                                                                                                                   you to stay
                                                                                                                   for hours (left).
                                                                                                                   Panagiotis
                                                                                                                   Tsoukatos and his
                                                                                                                   team select the
                                                                                                                   most vibrant
                                                                                                                    produce (top).
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