Page 137 - MYCONIAN COLLECTION MAG 2021

8 Regional delicacies, Greek tradition, modern techniques

experience and a passion for food – this is what Noa’s all about.
fine dining

The culinary playground of Executive Chef Panagiotis Tsoukatos, Noa
Noa Greek restaurant at the Myconian Kyma is a veritable smorgasbord of the flavours
and ingredients that made Greek cuisine world-famous. “I want you to taste
everything that went into the dish”, explains Panagiotis, highlighting how
Restaurant excellent food does not need to be overly complicate. Let the bright, healthy
flavour profile of a refreshing starter like the grilled shrimps with avocado and
cherry tomatoes cool you down. Taste quintessentially Greek talagani cheese
by opting for the grilled mushrooms with talagani and caramelised onions…
Meat lovers should expect to be wowed by a premium selection of freshly
Myconian Kyma procured steak and dry aged steak to choose from, cooked just as you like it
and served with your choice of sauce, from saffron to a Roquefort or even a
perfect classic béarnaise.

Chic, comfortable
and inviting, Noa’s
dining hall draws
you in and tempts
you to stay
for hours (left).
Panagiotis
Tsoukatos and his
team select the
most vibrant
produce (top).