Page 125 - ANDRONIS MAGAZINE 2023

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The arrival of a gastronomic myth
The Beefbar Santorini is here to cause a
great sensation of stylish aesthetics and
H E A D C H EF GE O R GE tangible satisfaction of tastes with George
K Y R T S A L I D I S Kyrtsalidis as the Head Chef.

G e o r g e K y r t s a l i d is - w h o w i l l
B E E F B AR S AN T O R I N I Full oF contrasts, Beefbar H I G H L I G H T
AN D R O N I S AR C AD I A Santorini breaks with traditional be a t t h e h e l m o f t h e n e w
E xq u i s ite F lavor s codes and embraces the sea-oriented B e e f b a r o pe n i n g t h is s umm e r a t
destination. Through its glamorous
architectural lines & bold menu, food A n d r o n is A r c a d i a - s h ed s l i g h t
T h e fi r s t B ee f b a r is becoming an experience of itself o n w h a t a n e x q u is i te d i n i n g
while incorporating a modern luxury
h a s j u s t l a n d ed o n t h e is l a n d feel through elegance, excellence e x pe r i e n c e s h o u l d be .

o f S a n to r i n i to b r i n g i t s o w n and simplicity. In addition to the
outstanding menu of the renowned
e x p lo s i o n o f t a s te s . group of restaurants, famous for its I would describe my menu as … family style fine dining which the
premium cuts, it is now enhanced franchise is known for.
with dishes that create a tribute to the My driving force is ... my daughter.
treasures of the sea. The gastronomic A customer I will not forget is ... my mother.
journey is based on three substantial For me, fine dining means … a special gastronomic experience
pillars: Street food inspired by the accompanied by the same special atmosphere and service.
most popular recipes from around The best advice I have ever been given is … If you don’t work more
the world, great meat cuts sourced than what you’re paid for, you will never be paid more for your work.
in Australia, Japan and the United If I could change something in Santorini it would be … to become
States and iconic dishes infusing the better organized and cleaner.
Mediterranean essence. Overlooking In ten years … I would like to be healthy and have achieved a work life Sea vibes
the crystal waters of Aegean, Beefbar balance. Beefbar reputation meets
Santorini welcomes you on board the I say ‘no’ to … arrogance and rudeness. the island’s produce.
most fascinating epicurean journey of I say «yes» to ... any new culinary adventure.
this summer! My mantra is ... he who has a why can bear any how. •

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