Page 128 - ANDRONIS MAGAZINE 2023
P. 128

explorexplore                                                                                    Cooking with a fresh perspective, Head Chef Lefteris
                                                    e
                                                                                                                                                       Karelis pays tribute to the treasures of the sea and
                                                                                                                                                          every catch of the day offering alluring dishes.



                                         C AT C H B A R R E S TA U R A N T                                                                      HE A D  C HE F

                            A  cul i n ar y  e sc a p e                                                                                  L EF T E R I S  K A R EL I S

                                                                                                                                    Cr e t a n C h e f L e f te r is Ka r e l is ’

                                                                                                                                  l e n g t h y  c ul i n a r y  c a r ee r  i n c lu d e s
                                                                                                                                  s t u d y in g  a n d  w o r k in g  in  F r a n ce ,

                                                                                                                                   t h e  U K  and  t h r o u g h o u t  G r e e c e
                                                                                                                                be f o r e be c o m i n g H e a d C h e f a t o ur
                                                                                                                                v e r y o w n C a t c h R e s t a ur a n t & B a r .



                                                                                                                              My menu… is Greek - Mediterranean and largely based on fish and
                                                                                                                              seafood.
                                                                                                                              My driving force is… my son.
                                                                                                                              A customer I can’t forget is… my parents.
                                                                                                                              For me Fine Dining means… a unique gastronomic experience combining
                                                                                                                              exquisite flavours and impeccable service.
                                                                                                                              The best advice I have ever been given is… trust yourself. You can do
                                                                                                                              more than what you think.
                                                                                                                              If I could change something in Santorini it would be… the parking
                                                                                                                              available slots.
                                                                                                                              In ten years...  I ask for nothing more than health for myself and my
                                                                                                                              family. I would like to have opened my own Greek – Mediterranean        H I G H L I G H T
                                                                                                                              restaurant by then.
                                                                                                                              I say ‘no’ to … anything addictive.
                                                                                                                              I say ‘yes’ to … new challenges and ideas.
                                                                                                                              My mantra is… Stay positive, work hard, make it happen! •




                                                                          CatCh, as we say catch of the day! This
                                                 Fee l  l i k e         phrase encapsulates the whole philosophy
                                              e n te r i n g t h e      behind the successful bar-restaurant which
                                                                        respects the fresh ingredients and the local
                                            W on d e r l a n d  o f     produce of the volcanic island. Unique as
                                            cre a t i v e  t a s t e s   they are, they channel their origin and the
                                                                        importance of the Mediterranean diet in
                                           a n d  e m b rac e  t he     the gastronomic creations of the Head Chef
                                           cl e a r  pa s si o n  of    Lefteris Karelis. Comfort food classics and
                                                                        unusual seasoned choices highlight indigenous
                                            t h e  H e a d  C h e f     tastes in a design environment that makes you
                                                                        dream – and experience – a culinary escape.
                                            L e f te r is Ka r el is    Enjoy  an  unexpected  menu  where  even                                                                                          Sea you soon
                                             f or  a  r e vi vi n g     familiar tastes are elevated to imaginative                                                                                      The whole Aegean
                                                                        combinations. Imagine the possibilities, expect                                                                                  Sea on your plate
                                          t r ad i ti on a l  G r ee k   something awesome every time. Sipping one of
                                                  cu i s i n e .        the exclusive signature cocktails, you will agree
                                                                        with us that it is definitely a…catch!


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