Page 129 - ANDRONIS MAGAZINE 2023
P. 129

explorexplore                  Cooking with a fresh perspective, Head Chef Lefteris
 e
                                   Karelis pays tribute to the treasures of the sea and
                                     every catch of the day offering alluring dishes.



 C AT C H B A R R E S TA U R A N T  HE A D  C HE F

 A  cul i n ar y  e sc a p e  L EF T E R I S  K A R EL I S

                Cr e t a n C h e f L e f te r is Ka r e l is ’

             l e n g t h y  c ul i n a r y  c a r ee r  i n c lu d e s
             s t u d y in g  a n d  w o r k in g  in  F r a n ce ,

               t h e  U K  and  t h r o u g h o u t  G r e e c e
           be f o r e be c o m i n g H e a d C h e f a t o ur
            v e r y o w n C a t c h R e s t a ur a n t & B a r .



          My menu… is Greek - Mediterranean and largely based on fish and
          seafood.
          My driving force is… my son.
          A customer I can’t forget is… my parents.
          For me Fine Dining means… a unique gastronomic experience combining
          exquisite flavours and impeccable service.
          The best advice I have ever been given is… trust yourself. You can do
          more than what you think.
          If I could change something in Santorini it would be… the parking
          available slots.
          In ten years...  I ask for nothing more than health for myself and my
          family. I would like to have opened my own Greek – Mediterranean        H I G H L I G H T
          restaurant by then.
          I say ‘no’ to … anything addictive.
          I say ‘yes’ to … new challenges and ideas.
          My mantra is… Stay positive, work hard, make it happen! •




 CatCh, as we say catch of the day! This
 Fee l  l i k e   phrase encapsulates the whole philosophy
 e n te r i n g t h e   behind the successful bar-restaurant which
 respects the fresh ingredients and the local
 W on d e r l a n d  o f   produce of the volcanic island. Unique as
 cre a t i v e  t a s t e s   they are, they channel their origin and the
 importance of the Mediterranean diet in
 a n d  e m b rac e  t he   the gastronomic creations of the Head Chef
 cl e a r  pa s si o n  of   Lefteris Karelis. Comfort food classics and
 unusual seasoned choices highlight indigenous
 t h e  H e a d  C h e f   tastes in a design environment that makes you
 dream – and experience – a culinary escape.
 L e f te r is Ka r el is   Enjoy  an  unexpected  menu  where  even                 Sea you soon
 f or  a  r e vi vi n g   familiar tastes are elevated to imaginative               The whole Aegean
 combinations. Imagine the possibilities, expect                                     Sea on your plate
 t r ad i ti on a l  G r ee k   something awesome every time. Sipping one of
 cu i s i n e .  the exclusive signature cocktails, you will agree
 with us that it is definitely a…catch!


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