Page 126 - ANDRONIS MAGAZINE 2023

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H E A D C H E F S T E F A N O S
P A C M AN B AR - R E S TA U R AN T KO L L I M A D I S
AN D R O N I S AR C AD I A
J oy f ul g a s t r on om y a n d d e l e c t a b l e f ood p r e s e n t a t i o n ,
K n o w n f or h i s c ul i n a r y c r e a ti vi t y

W h e r e t h e bo h o v ibe s o f t h e r e n o v a ted P a c m a n ’ s H e a d C h e f S te f a n o s
P a c m a n m ee t a t r ul y c r e a ti v e m e n u . K ol l i m a d is r e v e a l s w h a t c o n t i n u e s
to i n s p i r e h i m a n d t h e r u l e s a n d

m a n t r a s t h a t h e l i v e s b y e v e r y d a y .

I would describe my menu as … a mix of Mediterranean cuisine using
Asian ingredients.
My driving force is ... when a customer smiles.
A customer I will not forget is ... all of the demanding customers who
smile after the meal in the end!
For me, fine dining means … cooking everything always with respect
to the ingredients. It’s a mantra that I work by. Let’s play Taste & Feel
The best advice I have ever been given is … not to forget where I Head Chef Stefanos Kollimadis invites
started from. guests to the most intriguing game.
If I could change something in Santorini it would be … the island’s The rules are simple: Admire the view, taste
the unexpected, follow the art de la table.
road network. Everybody wins here!
In ten years ... I would want to see Greece having a more established
gastronomic culture.
I say ‘no’ ... to fish and meats not sourced from the island.
I say ‘yes’ ... to locally sourced products. H I G H L I G H T
My mantra is ... that there is no talent when it comes to cooking, only
the will to learn. •

Dining alfresco at Pacman at
Andronis Arcadia takes on a new meaning:
Leaving nothing to chance, the wide range
of food, beverage and drink choices are sure
to satisfy all the senses with classic Greek
and international staples as well as an
enticing sushi menu. Masterfully prepared,
seasonal and locally sourced ingredients
and innovative techniques straight out
of a food aficionado’s dreams make for
a gastronomic journey accompanied by
stunning views over the Aegean Sea.
With our attentive service staff leaving
nothing to chance, our expert sommeliers
are also on hand so that you can discover
exquisite pairings from boutique Like a trophy
winemakers from across the globe as well Enjoy the unique Pacman’s
as local (PDO) Vinsanto and Santorini menu with imaginative
grape varieties. Alternatively, indulge in cocktails.
one of our exquisite signature cocktails
mixed to absolute perfection.

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