Page 29 - ANDRONIS MAGAZINE 2023

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13TH AND 14TH OF JULY
Gastronomy Alex Dilling at Lycabettus Restaurant, Andronis Luxury Suites
Since working as Executive Chef at the two Michelin starred restaurant,
Festival 2023 The Greenhouse in the U.K., London born Alex Dilling went on to spend
a decade working with some of the most esteemed talents in the world
of gastronomy. Most recently, he opened his first eponymous location,
namely Alex Dilling at the Hotel Café Royal in London offering a distinctly
intimate dining experience combined with gastronomic flair.
T h e e s t a b l is h ed a n d w el l k n o w n A n d r o n is
G a s t r o n o m y F e s t i v a l r e t ur n s f o r s umm e r 2 0 2 3
w i t h a n i n c r ed ib l e l i n e - u p o f a c c l a i m ed

M i c h e l i n S t a r C h e f s f r o m a l l a r o un d t h e w o r l d .

Prepare to be utterly
captivated by Chef
Emmanuel Renaut along
with Philip Chronopoulos’
truly world class incredible
culinary creations.

13TH AND 14TH OF JUNE
Emmanuel Renaut & Philip Chronopoulos at Lauda Restaurant, Andronis Boutique Hotel
Join us at Lauda for two nights and discover the culinary talents of both Chef Emmanuel Renaut and Gastronomic
inventiveness
Chef Philip Chronopoulos. Boasting impressive training and experience, Renaut, the French chef and combined with sheer
founder of the legendary 3 Michelin star Flocons de Sel located in the Alps in southeastern France talent are hallmarks
is known for his bold and creative cuisine and love of using wild plants. of Chef Dilling’s
renowned creative
culinary flair.

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