Page 34 - ANDRONIS MAGAZINE 2023
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                                                                                   Experience a spectacular gastronomic
                                                                                  journey into the diverse culinary universe of
                                                                                      acclaimed Chef Christophe Hay.










              30TH AND 31ST OF AUGUST
              Christophe Hay at Throubi Restaurant, Andronis Concept Wellness Resort
              Chef Christophe Hay, chef – owner at Fleur de Loire in the Loire region, France,
              honors the region’s native products and the people who produce them offering
              a cuisine that is culturally rich and intentionally simple in an atmosphere that is
              decisively modern. Having garnered 2 Michelin stars since 2019, Hay is also a
              principal member of the chef’s ecology association named “L’R durable” aimed
              at promoting responsible cooking.



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