Page 35 - ANDRONIS MAGAZINE 2023

focus

Experience a spectacular gastronomic
journey into the diverse culinary universe of
acclaimed Chef Christophe Hay.

30TH AND 31ST OF AUGUST
Christophe Hay at Throubi Restaurant, Andronis Concept Wellness Resort
Chef Christophe Hay, chef – owner at Fleur de Loire in the Loire region, France,
honors the region’s native products and the people who produce them offering
a cuisine that is culturally rich and intentionally simple in an atmosphere that is
decisively modern. Having garnered 2 Michelin stars since 2019, Hay is also a
principal member of the chef’s ecology association named “L’R durable” aimed
at promoting responsible cooking.

34 • ANDRONIS • Magazine