Page 30 - ANDRONIS MAGAZINE 2023
P. 30

focus






               Savour the inventive
              imaginary cuisine of this
               bright rising star in the
              global gastronomy scene.





















                                                                                                                                                                                                      An out-of-this-world
                                                                                                                                                                                                    wine pairing experience
                                                                                                                                                                                                          to remember
                                                                                                                                                                      Celebrate Chef Luca Piscazzi’s
                                                                                                                                                                      culinary excellence combined    Organised nightly  by
                                                                                                                                                                     with outstanding views at Lauda,
                                                                                                                                                                       Andronis Boutique Hotel.     our sommelier for one couple
                                                                                                                                                                                                    only, surrender yourself to the
                                                                                                                                                                                                    capable hands of our award-
                                                                                                                                                                                                    winning Head Chef Christos
                                                                                                                                                                                                    Karagiannis who will create
                                                                                                                                                                                                    an outstanding Greek inspired
                                                                                                                                                                                                    menu utilizing only the island’s
                                                                                                                                                                                                    best ingredients along with
                                                                                                                                                                                                    other premium ingredients that
                                                                                                                                                                                                    are flown in daily from around
                                                                                                                                                                                                    the world. The gastronomic
                                                                                                                                                                                                    experience that follows is one
                                                                                                                                                                                                    that combines both authenticity
                                                                                                                                                                                                    and cutting edge innovations,
                                                                                                                                                                                                    culminating in what can only
                                                                                                                                                                                                    be described a true assault on
                                                                                                                                                                                                    the senses.
                                                                                                                                                                                                    Combined with some of the
              20TH AND 21ST OF JULY                                                                                                                                                                 finest wines from Santorini’s
              Marcelo Ballardin at Throubi Restaurant, Andronis Concept Wellness Resort                                                                                                             rich and varied terroir, all you
              After gaining invaluable experience working in some of the most acclaimed                                                                                                             have to do is relish the moment
              restaurants in Europe, Brazilian born chef Marcelo Ballardin opened his own                                           26TH AND 27TH OF JULY                                           and breathe in the ambience
              restaurant OAK in Ghent, Belgium in 2014 which received 1 Michelin star four                                          Luca Piscazzi at Lauda Restaurant, Andronis Boutique Hotel      of one of the most beautiful
              years later in 2018. Known for his love of seasonal, fresh ingredients, Marcelo’s                                     Born in Rome, Chef Luca Piscazzi has truly travelled across the   outdoor dining spaces in the
              South exciting American cooking style also highlights the imaginative use of Asian                                    globe from Europe to Hong Kong and Beijing in the quest of      world where the calm Aegean
              spices mixed with Mediterranean herbs.                                                                                honing his culinary skills culminating in 2 Michelin stars during   sea, awe inspiring views and the
                                                                                                                                    his tenure at Chef Anne Sophie Pic’s La Dame de Pic in London.   rich blanket of stars above make
                                                                                                                                    Since moving to Greece he has embarked on his first solo venture   for one of the most memorable
                                                                                                                                    at Pelagos at the Four Seasons in Greece’s capital city.        experiences in the world.



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