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BLISS_Kos island
The grape journeys from the
vine to the Hatziemmanouil
winery, built in 2004 to
boost the wine’s quality.
Flavours to Savour:
Kos Wines Rooted in Tradition
Winemaking is an integral part of Kos culture,
and Vassilis Hatziemmanouil, coming from a family with deep connections
to the island and its vineyards, has insights to share.
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