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BLISS_Kos island





























































 The grape journeys from the
 vine to the Hatziemmanouil
 winery, built in 2004 to
 boost the wine’s quality.





 Flavours to Savour:


 Kos Wines Rooted in Tradition






 Winemaking is an integral part of Kos culture,
 and Vassilis Hatziemmanouil, coming from a family with deep connections
 to the island and its vineyards, has insights to share.



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