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            IOANNIS MITRAKOS – APALLOU BAR SERVICES
                                                                                                                                                  with everything they need so that
            UNIQUE BAR                                                                                                                            they can satisfy the tastes of each
                                                                                                                                                  customer. All this has made easy
            EXPERIENCES                                                                                                                           through the support and the com-
                                                                                                                                                  mon philosophy of our company
                                                                                                                                                  with Domes Resorts & Reserves.
                                                                                                                                                   The resorts harmoniously
            Sharing a common philosophy, Domes Resorts & Reserves                                                                                 combine local tradition with a
            have partnered with Apallou Bar Services to provide                                                                                   relaxed, bohemian luxury hos-
            an utterly memorable one-of-a-kind bar experience.                                                                                    pitality experience. What are the
                                                                                                                                                  elements you wanted to project
                                                                                                                                                  through the strategy you imple-
                                                                                                                                                  mented?
                                                                                                                                                   All the cocktail lists for each
                                                                                                                                                  of the bars at the Domes Re-
                                                                                                                                                  sorts & Reserves have been de-
                                                                                                                                                  signed to highlight the products
                                                                                                                                                  of each place (Crete - Corfu) and
                                                                                                                                                  to remind the customer that the
                                                                                                                                                  “classics” will always be in full
                                                                                                                                                  demand. We therefore train our
                                                                                                                                                  people extremely well when it
                                                                                                                                                  comes to classic cocktails such
                                                                                                                                                  as such as Negronis, Manhat-
                                                                                                                                                  tans, Margaritas etc. But ulti-
                                                                                                                                                  mately, our collaboration is based
                                                                                                                                                  on emphasising the difference
                                                                                                                                                  between standard service and
                                                                                                                                                  genuine hospitality. We want a
                                                                                                                                                  customer-based approach which
                                                                                                                                                  entails providing a unique expe-
                                                                                                                                                  rience combining the landscape
                                                                                                                                                  with the flavours of the cocktail
                                                                                                                                                  itself. We also wanted to create
                                                                                                                                                  unique concepts so that the con-
                                                                                                                                                  sumer can try something differ-
                                                                                                                                                  ent (e.g. at the Tiki bar at Core,
                                                                                                                                                  the Mediterranean Beach Bar at
                                                                                                                                                  Domes of Elounda, Autograph
                                                                                                                                                  Collection) without forgetting the
              FIRST ESTABLISHED in 2005   Services to talk about the philos-  People-centric. It was with this                                    Flagship bar RAW BAR BY APAL-
            in Thessaloniki with their epony-  ophy behind the collaboration   in mind that our collaboration                                     LOU at Domes Noruz Chania,
            mously named bar, Apallou Bar,   and what surprises lay in store   with Domes Resorts & Reserves                                      Autograph Collection.     gest our guests try for an unfor-  What do you believe will sur-
            Apallou Bar Services consultancy   for guests.        began. Our philosophy is entire-                                                 Can you name typical prod-  gettable experience?    prise visitors at the Domes Re-
            has partnered with Domes Re-  Can you describe the Apal-  ly based on the Bartender – who                                             ucts/ingredients from the islands   I would definitely suggest the   sorts & Reserves' bars most?
            sorts & Reserves in a collabora-  lou Bar philosophy that you ap-  we continuously train and trans-                                   of Corfu and Crete that inspired   CRETAN OLD FASHIONED,   The combination of the
            tion to provide guests with a tru-  plied in your collaboration with   fer our knowledge to, who then                                 you when you were creating the   the ZOMBIE at the Core Bar at   unique beauty of the Greek
            ly one-of-a-kind bar experience   Domes Resorts & Reserves?  go on to serve behind the bars of                                        bar and restaurant menus?  Domes of Elounda, Autograph   landscapes of Crete and Corfu
            throughout all of the Domes Re-  The philosophy behind our co-  the Domes Resorts & Reserves.                                          We use typical local products   Collection and of course the var-  with that perfectly made clas-
            sorts & Reserves.          operation is entirely holistic - it   Our bartenders are our partners.                                     such as rosemary, kumquat, cit-  ious APERITIVI & SPRITZES at   sic cocktail, espresso or cold-  All the cocktail lists for each of
                                                                                                                                                                                                                                     the bars have been designed to
              We recently caught up with Io-  began in 2005 in Thessaloni-  Our aim is to transfer our expe-                                      rus fruits, local honey, basil, etc.  all the Domes Resorts & Re-  pressed freshly made fruit juice   highlight the products of each
            annis Mitrakos from Apallou Bar   ki and up until today is entirely   rience to them, to equip them                                    What cocktail would you sug-  serves.               that they’ve been dreaming of...  place (Crete - Corfu).



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