Page 149 - MYCONIAN COLLECTION MAG 2019

experience|fine dining

A pioneering design concept
Jean-Pierre heim, the designer. middle: Details from the interiors. bottom: the lion Gallery, placed
next to the 3D model to symbolically guard ancient Delos.

Serving mykonos the Best

For every member of the teams powering the atmosphere and, importantly, the service”.
the myconian Collection restaurants, culinary Asked about of serving visitors from across
creation is a passion – and the proof is quite the world, he responds, “That’s an typical
literally in the pudding. day in mykonos. I always make an effort to
Looking after an extraordinary range of ten talk to our diners. The myconian Collection
high dining restaurants in ten properties, values feedback and a personal connection
myconian Collection executive Food & immensely. I’ve met guests from New Zealand
beverage operations manager Apostolis to Korea, brazil, russia… And of course
Geladaris speaks enthusiastically about the europe and the USA. Despite their different
offering. evident in his eyes and tone of voice backgrounds, there are certain elements every
is a quiet confidence as well as a warmth that guest appreciates: personal service, a genuine
mirrors the myconian Collection ethos. interest in their experience and a warm smile”.
He welcomed our questions. “our guests are at eager to welcome new and returning faces
the heart of our work”, he stresses. “We want to the myconian dining experiences, he
our guests to have the best possible experience talks about the vast range of choices. “every the myconian collection’s
– to exceed their expectations with the food, myconian Collection restaurant has its own
stand-out character that you see in the food, restaurants capture
the d�cor, the vibe...” The staff have a huge
part in this. “We value our people immensely. the essence of relais
They feel a part of our family from the very & châteaux luxury,
Executive Food & Beverage first day. They know they will be supported
Operations Manager and we encourage their input. The happiness harmoniously combining
apostolis Geladaris speaks of the team shows in the food, too”. understated elegance,
As for his message to myconian Collection
with passion and confidence guests, it is characteristic of the hospitality contemporary design,
about the Myconian offered across its properties: “We are genuinely
Collection’s culinary offering happy to be serving you at our ten restaurants. fine cuisine and superb
Never hesitate to come to us with your thoughts,
and outstanding service. needs and desires!” service.

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