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experience|fine dining
A high dining take on a syrupy sweet Greek favourite, the galaktoboureko
at Celebrities is unexpected, inventive and utterly delicious.
Celebrities
Seafood
Myconian Imperial
1
Discover a wonderful range of bright, fresh and utterly creative
dishes that leave a lasting impression. Right: George Mouskeftaras, the executive chef. Far right: Baba au rhum with vanilla cream.
Top: Efisia restaurant is widely considered one of the hottest dining spots on Mykonos.
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