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experience|fine dining




                                              A high dining take on a syrupy sweet Greek favourite, the galaktoboureko
                                                   at Celebrities is unexpected, inventive and utterly delicious.
 Celebrities
 Seafood






 Myconian Imperial



















































 1















 Discover a wonderful range of bright, fresh and utterly creative

 dishes that leave a lasting impression.    Right: George Mouskeftaras, the executive chef. Far right: Baba au rhum with vanilla cream.
                                          Top: Efisia restaurant is widely considered one of the hottest dining spots on Mykonos.


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