Page 121 - MYCONIAN COLLECTION MAG 2021
P. 121

experience

 fine dining


                                                                                          Inspiration, finesse

                                                                                          and creativity!



                                                                                          EXPLORING THE FULL range of superb
                                                                                          restaurants at the Myconian Collection properties
                                                                                          is akin to entering a gourmet realm where
                                                                                          flavour and creativity reign supreme. Ten
                                                                                          sophisticated restaurants serve sheer quality
                                                                                          across ten Mykonos hotels and resorts. Diverse
                                                                                          and distinct in their gastronomy, ambience
                                                                                          and philosophy, they nevertheless share the
                                                                                          Myconian Collection ethos of personal service
                                                                                          and attention to detail. Myconian Collection
                                                                                          guests are free to pick and choose to dine at
                                                                                          any of our finest restaurants. The classy options
                                                                                          include three Relais & Chateaux venues,
                                                                                          renowned the world over for their elevated
                                                                                          standards, as well as additional eateries that
                                                                                          aim ever-higher in terms of gastronomy, service
                                                                                          and setting. In each kitchen, exceptionally
                                                                                          talented chefs bring technique, precision and
                                                                                          creativity in spades. Using only the finest
                                                                                          seasonal ingredients available, they concoct
                                                                                          dishes that excite the senses and open new
                                                                                          horizons in flavour. Subscribing to the farm-
             Serving Mykonos the Best                                                     to-table approach, we grow our produce on-
                                                                                          site, while beef is hand-reared by Myconian
                                                                                          Collection patriarch George Daktylides. As a
             FOR EVERY MEMBER of the teams powering   the atmosphere and, importantly, the service”.   local family and thanks to our long tradition
             the Myconian Collection restaurants, culinary   Asked about of serving visitors from across   in hospitality, we have built time-honoured
             creation is a passion – and the proof is quite   the world, he responds, “That’s a typical   ties with local fishermen, who provide us with
             literally in the pudding.             day in Mykonos. I always make an effort to   their catch of the day. Even the salt used is
             Looking after an extraordinary range of ten   talk to our diners. The Myconian Collection   the finest fleur de sel harvested around the
             high dining restaurants, Myconian Collection   values feedback and a personal connection   island of Delos. The result is extraordinary
             Executive Food & Beverage Operations Manager   immensely. I’ve met guests from New Zealand   ingredients – the building blocks of fantastic
             Apostolis Geladaris speaks enthusiastically   to Korea, Brazil, Russia… And of course   food. Several cuisines and myriad influences
             about the offering. Evident in his eyes and   Europe and the USA. Despite their different   are showcased at the Myconian Collection
             tone of voice is a quiet confidence as well   backgrounds, there are certain elements every   tables. From creative Greek cuisine and French
             as a warmth that mirrors the Myconian   guest appreciates: personal service, a genuine   high dining classics to bright, impossibly fresh
             Collection ethos.                     interest in their experience and a warm smile”.  sushi and fusion selections, the chefs have
             He welcomed our questions. “Our guests are at   Eager to welcome new and returning faces   tried and tested their most inspired work to
             the heart of our work”, he stresses. “We want   to the Myconian dining experiences, he   date, ready to impress.
             our guests to have the best possible experience   talks about the vast range of choices. “Every
             – to exceed their expectations with the food,   Myconian Collection restaurant has its own
                                                   stand-out character that you see in the food,   The Myconian Collection’s
                                                   the d�cor, the vibe...” The staff have a huge
                                                   part in this. “We value our people immensely.   restaurants capture
                                                   They feel a part of our family from the very   the essence of Relais
             Executive Food & Beverage             first day. They know they will be supported
             Operations Manager                    and we encourage their input. The happiness   & Châteaux luxury,
             Apostolis Geladaris speaks            of the team shows in the food, too”.
                                                   As for his message to Myconian Collection  harmoniously combining
             with passion and confidence           guests, it is characteristic of the hospitality   understated elegance,
             about the Myconian                    offered across its properties: “We are genuinely
             Collection’s culinary offering        happy to be serving you at our ten restaurants.   contemporary design, fine
                                                   Never hesitate to come to us with your thoughts,
             and outstanding service.              needs and desires!”                    cuisine and superb service.



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